Description
In the world of culinary arts, having the right tools can make all the difference between a good meal and an extraordinary one. Introducing Rhineland knives – the ultimate kitchen partner that will elevate your culinary experience to new heights! Whether chopping, slicing, carving or mincing, these knives are your trusted allies in the kitchen. What sets them apart? Let’s get to the heart of the matter!
- 2,5” Turning knife
- 3,5” Paring knife: The 3.5″ paring knife is a versatile tool. Its main functions are peeling, trimming and garnishing. Whether meticulously peeling the skin of a ripe apple, removing excess fat from succulent meat or adding the finishing touch to a culinary masterpiece with an artistic garnish, this knife is a reliable companion.The paring knife is distinguished by its shorter blade. This shorter blade allows for unrivalled precision in your cuts. You can effortlessly work around curves and contours, ensuring that every cut is exactly the way you want it.
- 5” Utility/steak knife: Thanks to its unserrated blade, this knife retains its razor-sharp edge and sharpens easily. When it comes to enjoying a perfectly cooked steak, this knife slices through meat like butter, guaranteeing a flawless dining experience. Enhance your steak parties with this exceptional meat knife, designed for precision and longevity. Make every steak a masterpiece with this indispensable addition to your kitchen arsenal. Available in sets of 4 or 8.
- 5” Cheese knife: The perfect knife for the holidays! Ideal for soft or hard cheeses. Its unique double serration makes it very versatile.
- 6”Boning knife: Its precision design makes it ideal for tasks such as fat trimming, butterflying and boning with ease. Enhance your culinary skills and achieve professional-level butchering and filleting results. Discover the versatility of this indispensable tool and take your meat preparation to the next level.
- 6”Deba knife: The Deba, a traditional Japanese knife, has a sturdy spine on its blade, giving it exceptional strength. Despite its light weight, it has remarkable cutting power, enabling it to effortlessly slice through meat and fish bones. Its wide blade, combined with a finely honed cutting edge, makes it ideal for precise tasks such as slicing and filleting fish.
- 6”Nakiri knife: The Nakiri looks like a mini meat knife, but it’s actually a vegetable knife! The Nakiri’s straight blade lets you cut right up to the cutting board, without needing to pull or push. Its fine blade gives you a smooth, clean cut through any vegetable, making it perfect for French cuts such as julienne or batonnet.
- 6” or 8” Chef’s knife: The ultimate vegetable knife! Perfect for small vegetables like mushrooms and garlic. The shorter blade provides better control.
- 6” or 8” Santoku knife: Combines the features of a cleaver and a chef’s knife. The granton blade’s flutes allow for very thin slices while preventing food from sticking to the blade. 8″ blade ideal for large vegetables like butternut squash and cabbage.
- 7” or 9” Fillet knife: A fisherman’s dream! Flexible blade ideal for butchering fish. Perfect for carving meat.
- 7” Asian veg cleaver: Curved blade perfect for chopping garlic and herbs. The wide blade is ideal for scooping vegetables from the pan.
- 7” Rounded edge cleaver:
- 8” Bread knife: All-purpose bread knife! Ideal for soft or hard bread. The unique double serration ensures a perfect slice every time.
- 9” Offset bread knife: The perfect sandwich knife! Offset so your knuckles don’t touch the cutting board. Double serration for a smoother cut.
- Complete 20-piece set:The 20-piece knife set is the ultimate collection for any serious chef, as it includes all the knives and tools you need to prepare simple or sophisticated menus.The included bamboo wood storage block features two detachable pieces with several large holes suitable for storing each of the knives in this set. One of the pieces features a vertical wooden support with a flat top surface that holds the knife in an upright position. A sloping wooden piece also extends from the vertical support and features a wide opening that allows three knives to be stored, exposing their blades for easy selection of a knife from the set. The other piece detaches from the main part of the block and has a sloping front surface that holds four knives, with a further four knives on the sloping left side.
- Knife sharpener: 18-degree ceramic wheel, perfect for honing. Easy to use.
- Magnetic block: The natural antibacterial properties of bamboo ensure a hygienic environment. Hardwood construction resists scratches. Acrylic screens beautifully display, store and protect your knives, ensuring blade safety, easy access and hassle-free screen removal for cleaning. The open-block design eliminates blade dulling and bacterial growth, while accommodating 8-12 knives of different sizes thanks to a space-saving, slotless design. Seamlessly integrated neodymium magnets hold knives in place, providing a safe and efficient vertical storage solution that eliminates the need for precise positioning and prevents inadvertent contact with blades. Non-slip glides ensure that the knife block stays securely in place on any countertop or work surface.
